Foodservice Equipment Reports

Halton’s New Mist On Demand Provides Superior Grease Extraction

Halton introduces the Mist on Demand system (MOD), which utilizes Halton’s MARVEL system to activate a cold-water mist only during cooking. There is significant water savings over continuous-mist systems. In case study for kitchens in a resort, it was estimated that the MOD system would reduce water consumption by 1,500,000 gal. annually when compared to a continuous cold-water mist hood. This equated to an 82% reduction in water consumption. Testing over high grease applications showed a 44% reduction in grease particulates. The MOD system can be applied over the heaviest cooking appliances while incorporating other grease mitigating technologies such as Capture Ray UV-C systems on mixed appliance line ups.
Halton Indoor Climate Systems
The NAFEM Show Booth #1064

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