Foodservice Equipment Reports

CVap Ovens Cook And Hold…And Hold…And Hold

CVap Cook & Hold Ovens use patented Controlled Vapor Technology to manage temperature and moisture levels in foods. CVap cooks foods to precise, uniform temperatures then holds them at the correct moisture and temperature for hours. Once cooking is complete, the unit switches to hold mode—keeping food at just-cooked quality and precise serving temperature. By maintaining the food’s natural moisture, CVap technology can hold product at its optimal temperature and texture for longer periods of time. And because less moisture is lost, CVap improves yield—helping operators be more profitable. CVap equipment also allows advanced staging, a process whereby operators can cook food to a certain level of doneness, then finish the cooking process to the customer’s exact specifications when ordered.
Winston Industries Inc.
NRA Booth #4048

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