Foodservice Equipment Reports

Flat Is Where It’s At In Sheet Pan

Engineered and manufactured to counteract flaring and bowing, the StayFlat sheet pan’s sides are continuously reinforced with a horizontal engineered rib, which increases the wall strength by up to 30%. In addition, a new manufacturing method is used to impart a residual tensile stress in the aluminum that significantly increase the pan's strength and overall resistance to bowing. The StayFlat Sheet Pan is designed to fit most commercial rack ovens, is available with and without perforated bottoms and can be purchased plain or coated with AMERICOAT Plus Silicone Glaze.
Chicago Metallic

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Flat Is Where It’s At

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