Foodservice Equipment Reports

GALLERY: Salad Bars

SERVER PRODUCTS SALAD CROCK PUMP

Server Products’ Salad Crock Pump dispenses smooth condiments, dressings and sauces directly from a standard 2.7-qt. salad crock. A clear, plastic lid allows fast monitoring of product levels while the adjustable pump takes care of portion control and eliminates the mess of ladling at the salad bar. The stainless hybrid pump cuts out the expense and environmental waste of disposable bottle pumps. NSF certified for clean-in-place maintenance, the pump has a 2-yr. warranty and is made in the U.S.
server-products.com

 

EAGLE GROUP SALAD BARS

The Eagle Group salad bar is manufactured to keep various food products at their proper serving temperatures. They can be hot, cold or a combination of both. Salad bars or hot bars also can accommodate plate dispensers, heat lamps or merchandising lamps. The units can be used as part of a buffet line or as a freestanding structure. As required by all health departments, a breath protector or food shield is required on all self-serve salad bars or hot bars.
eaglegrp.com

 

TOMLINSON GLENRAY PREMIUM KETTLE

Tomlinson’s 800W Glenray Premium Kettle heats up fast to cook, hold and serve soup. It can rethermalize any refrigerated product in approximately 50 min. Designed for maintenance-free service, the kettle can be adjusted in degrees rather than the standard low, medium and high temperature options. Available with a powder-coated black steel or stainless finish, the kettle includes a stainless food insert, hinged lid and ladle. At 14 3/4-in. high and 13 5/16-in. in diameter, the kettle also features a small footprint.
tomlinsonind.com

 

HOSHIZAKI UNDERCOUNTERS

Hoshizaki’s Tempguard undercounter refrigerators and freezers feature all-stainless interiors, tops, ends, fronts, doors and bottoms with galvanized steel backs, 2 3/8-in. foam insulation, self-closing doors and heavy-duty casters. The Evercheck control system monitors temperature levels and operating conditions. The side-mount cassette-style refrigeration system easily removes for service. Units are available in single- and double-door versions with a 2-yr. warranty on parts and labor and 5-yr. warranty on compressor parts.
hoshizakiamerica.com

 

HATCO DROP-IN HOT/COLD WELLS

The Hatco Drop-In Hot/Cold Well dualistic unit can hold hot or cold food products. Whether holding hot breakfast foods or keeping salad items cold and fresh, the unit gives you the flexibility of hot or cold in one unit. Cold mode features auto-defrost, insulation, an efficient condenser and easy serviceability. Hot mode uses “free-flow” technology, which ensures efficient, safe and long-lasting operation. The unit also includes adjustable set points to hold specific food items at their optimal temperatures with simple controls.
hatcocorp.com

 

MASTER-BILT UNDERCOUNTERS

Master-Bilt’s MBU Series features 8 models of undercounter refrigerators and freezers. The stainless units have a 2-in. wall thickness and feature adjustable heavy-duty vinyl-coated shelves as well as 1, 2 or 3 self-closing doors. The units are 30-in.D x 35 7/8-in.H x 27 1/2 to 72 5/8-in.W, depending on the model. The self-contained forced-air refrigerators are Energy Star qualified. All of the refrigerators as well as the MBUF27 freezer use R-134a refrigerant.
master-bilt.com

 

CAMBRO VERSA FOOD BAR ULTRA SERIES

Make self-served salads, fruit and veggies more fun and engaging while promoting healthier eating habits. The portable, non-electric Cambro Versa Food Bar Ultra Series units are easy to clean and maintain. The durable bars can keep food cold for 4+ hours without ice by using ColdFest pans and crocks or Buffet Camchillers. NSF compliant, the bars include 2 secure storage cabinets that each can hold up to 50 lb. of non-perishable items. Available in 5- or 6-ft.-long models, the units are the preferred non-refrigerated salad bars of the United Fresh Foundation’s “Let’s Move Salad Bars to Schools” campaign.
cambro.com

 

FOCUS FOODSERVICE PORTION PRO PLUS DISHERS

Focus Foodservice offers a new line of Portion Pro Plus squeeze-handle dishers that save money and minimize waste with accurate food portioning. The ambidextrous dishers are constructed of 304 stainless components and durable, color-coded thermoplastic handles styled to help reduce cross-contamination. The comfortable handles and smooth sweeping motion allow for all-day use. Each of the dishers— available in 9 sizes from 3/4 to 4 3/4 oz.—is etched with its size and item number for easy identification.
focusfoodservice.com

 

SERVICE IDEAS ZE PE CHILLED DOME TRAY

Service Ideas’ Ze Pe Chilled Dome Tray can be used for cold items, such as yogurts, cheeses and cold cuts, or non-chilled items, including croissants and dinner rolls. The plastic see-through roll top features two handles so it can be opened from the front or back. Fill the base with ice or an included removable freezer pack then lay the plastic tray on top for beautiful food presentation. The unit is constructed from 18/10 stainless and BPA-free plastic materials.
serviceideas.com

 

SPRING USA HAMMERED TRAYS/BOWLS

Available in 3 sizes—14, 16 or 18 in.—Spring USA’s hammered trays and bowls beautifully present pasta, salad, fruit, cheese and meat. Double walled for better insulation, the mirror-polished vessels are made of 18/8 stainless.
springusa.com

 

ATLAS METAL INFINITI COUNTERS

Atlas Metal’s Infiniti counters can be customized for any application. A range of shapes, colors and textures—from a rich wood veneer to a contemporary metal finish—are available. Counter profiles include full front-end panels, recessed stainless kick plates and a sloped front panel with a 42-in.-wide stainless top. All-welded, 16-ga. stainless is used throughout. The body frame features 1/4-in. x 1/4-in. welded tubing. At 34 in., all counter heights meet ADA requirements.
atlasfoodserv.com

 

BSI ROTATING REFRIGERATED PAN

Save space and add style with BSI’s lazy-susan-inspired cold pans. Created from 14- and 18-ga. 304 stainless, the pans can serve up salsas, seafood, salad items and more. Sizes include a 24-in. model with 6 open slots, a 30-in. model with 12 open slots, a 36-in. model with 18 open slots and a 42-in. model with 24 slots. However, custom styles, depths and pan configurations are available. The pans’ 360° rotation allows for easy access and eliminates reach issues.
bsidesigns.com

 

G.E.T. ENTERPRISES BOTTLES

G.E.T. Enterprises’ durable bottles, label clips and lids are designed to replace messy salad-dressing ladle stations that drip onto serving areas and floors. The bottles feature a frosted finish, and their ergonomic shape makes serving easy, reduces spills and looks fresh all day. Made of highly durable polycarbonate, the bottles are shatterproof and dishmachine safe. Assorted tops make these a great choice for salad dressings, juices, oils and even dry snacks; the bottles are available in 32- and 16-oz. capacities.
get-melamine.com

 

VOLLRATH SALAD BARS

Vollrath is providing schools with a variety of standard or customized refrigerated salad-bar options as it takes part in the United Fresh Foundation’s “Let’s Move Salad Bars to Schools” campaign. Launched in support of the childhood-obesity-reduction initiative “Let’s Move,” schools can apply to the foundation to receive a salad bar free of charge. Vollrath supplies the unit completely assembled as well as all of the essential products from food shields to utensils to serving pans. The bars are mobile and plug into any 120V, 15-amp outlet.
vollrath.com

 

LTI TEMP-EST AIRE

There’s no need to recess salad-bar pan inserts with LTI’s Temp-Est Aire serving technology. To keep food cold, the refrigerated unit flows air below the pans rather than running cold air across the tops. Product stays cold and fresh and doesn’t dry out. The pan inserts sit flush with the countertop; standard units accommodate 2-6 pans. New sloped-version cold pans tilt the food display toward customers, enhancing merchandising and creating easier access. A digital thermostat maintains precise temperature control. Lots of custom sizes and configurations are available. The compressor has a 5-yr. warranty.
lowtempind.com

 

DELFIELD SALAD BARS

Create a custom salad bar to meet your serving-style needs with an array of options from Delfield. From mobile service to drop-in units, the company has NSF-approved designs to help you attractively display food products at safe temperatures. Flushmount LiquiTec-cooled wells merchandise salad items while bringing them closer to the customers and keeping food fresh and cold. Highlight beautifully displayed foods with Flexishield food shields, which protect without getting in the way.
delfield.com

 

ADVANCE TABCO SELF-SERVE FOOD SHIELDS

Advance Tabco’s Sleek Shield line of food shields is available in fixed or adjustable self-serve configurations. Posts are 1-in. stainless with concealed mounting hardware; 3/8-in.-thick heat-tempered top glass and 1/4-in.-thick heat-tempered front and side glass adhere to industry standards. The chamber-lock mechanism, which rotates the angle of the shield in 15° increments, adjusts single-handedly from just one side—no two-handed adjustment needed. Models are available in standard and custom sizes with optional LED displays and standard or powder-coat colors.
advancetabco.com

 

AMERICAN FOODSERVICE COUNTERS/FOOD BARS

American Foodservice offers custom counters and food bars configured to merchandize hot or cold foods as well as specialty bars for baked goods, desserts, olives and cheeses. The units deliver temperature performance with eye-catching designs. The food bars can be made to your specifications using color schemes and materials to reflect your brand or theme. The company offers installation services, providing a turnkey solution within your timeline and budget.
americanfoodserviceco.com

 

CARLISLE SALAD-BAR ACCESSORIES

Salad bars provide plenty of healthy options for your operation. Carlisle has everything you need to equip your bar, including salad bowls, crocks, tongs, spoons, ladles and more. Each of these products is made from durable, easy-to-clean, break-resistant plastic and is available in a wide range of colors, styles and sizes.
carlislefsp.com

 

DUKE TRI-CHANNEL INSERT PANS

Duke’s patented Tri-Channel cold salad-bar technology provides superior temperature consistency while beautifully merchandising your food. Insert design allows pans to sit flush with the counter. By creating cold channels, the food is never more than 3 1/2-in. away from a cold surface, exceeding NSF Standard 7, and there’s no need for forced cold air or to recess the cold pans below the bar surface. The units also eliminate the need for pan-size adapter bars and divider bins.
dukemfg.com

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