Foodservice Equipment Reports

Combi Oven Versatility And Reliability

An alternative for a convection oven, kettle, steamer, fryer, smoker and dehydrator, CT PROformance Combitherm ovens are up to 20% faster than other combi ovens, up to 80% faster than conventional technology. And, with the ability to preheat up to 575°F, recovery times are shortened considerably, further increasing speed and performance. The CT PROformance has earned the 2014 Kitchen Innovations Award and Product of the Year Award by Foodservice Consultants Society International as well as an EPA ENERGY STAR rating.
Alto-Shaam Inc.
NAFEM Booth #1300

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