News
November 10, 2026
National Restaurant Association’s Chad Moutray To Speak at MUFES 2027
Moutray will offer a deep dive into the state of the restaurant industry at MUFES this March in Florida.
November 10, 2026
Houston TX Hot Chicken Opens First UK Unit
The recent debut marks the chain’s first unit outside of the United States, where the hot chicken concept spans nine states.
November 9, 2026
Paris Baguette Opens First Drive-Thru
The new store marks the brand’s second location in Oklahoma. Plus, Canadian growth is just ahead.
November 9, 2026
Krowne Welcomes Western Strategic Account Manager
Toree Hendricks will work with strategic customers and industry partners in her new role.
November 6, 2026
Don Stevens Picks Up B&G Distributing
In the coming months, the release says customers may notice benefits such as a broader inventory and expanded technical support.
November 6, 2026
How To Equip a Kitchen for Speed, Fresh Food Quality
Hawaiian Bros’ SVP of Operations Chris Habiger offers a look at how the 80-plus unit brand delivers freshly prepared food quickly.
November 6, 2026
Service Ideas Appoints Vice President of Sales
The new hire has decades of industry experience, having worked at Bargreen Ellingson, among other companies.
November 6, 2026
FEDA Seeks Public Comment on Draft Standards
Industry pros can provide feedback on draft standards for product data and shipping, packaging and handling by December 14.
November 5, 2026
In Memoriam: Bill Wickert, of Specialty Equipment Sales Co.
A respected member of the foodservice industry, Wickert passed away on October 24.
November 5, 2026
Middleby Announces CEO Transition
Steve Spittle steps up to president and will succeed Tim FitzGerald as CEO in April.
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