Foodservice Equipment Reports

3240 Oven Offers Easy Expandability, Operability, Durability

Lincoln introduces the 3240, a large conveyor oven available in both gas and electric versions. With its 32-in.-wide conveyor belt and 40-in.-long bake chamber, this oven now provides a higher capacity for your high-demand pizza-making operation. With the ability to triple-stack your ovens, as your business grows, so does your ability for more output. It’s also easy to operate: A digital control, single on/off power switch, and a microprocessor controlled bake time/conveyor speed are standard. An improved-view vacuum fluorescent readout displays set temperatures in degrees (°F or °C), conveyor belt speed, thermostat indicator light and diagnostic messages for easy troubleshooting. It’s designed for durability and easy maintenance. The front of the oven is completely removable for full access, and the stainless interior makes it easy for operators to clean and maintain the equipment. The critical components are shared with Lincoln’s legacy ovens, which mean years of field tests and proven reliability.
Lincoln/Manitowoc Foodservice

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