Sign Up Now For January’s Multiunit Foodservice Equipment Symposium

Austin, Texas, is the place to be in January if you are a multiunit operator or foodservice equipment specifier. The lists of speakers and presentations are set, registrations and sponsors are signing up, and there are dozens of networking and educational opportunities available at FER’s Multiunit Foodservice Equipment Symposium, Jan. 23-25 at the Omni Barton Creek Resort & Spa, in Austin.

The eighth biennial MUFES will deliver the high-level, take-action content that’s been its trademark since the meeting debuted in 2002. Attendance is limited to a one-to-one, operator-to-vendor ratio to ensure a learning-intensive environment and quality networking opportunities.

MUFES’ two days will be packed with more than 10 sessions, breakout meetings including Publisher Robin Ashton’s renowned Industry Forecast and top-shelf networking and social events and dining. Please plan to join us for the 2016 event. For more information and to register, visit fermag.com. In-depth details on MUFES’ content can be found in the Oct. 20 issue of Fortnightly.

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