Dishwasher Info Due As Freight Classification Changes Keep Expanding

Holidays or not, freight expenses remain a concern, and transportation classifications are under review for a variety of foodservice equipment and supplies categories. In September, the Commodity Classification Standards Board (CCSB) approved commodity class modifications for ovens, ice-cream makers/freezers and metal grease traps; the changes go into effect Dec. 19.

In January, dishwashers are on the CCSB meeting docket. NAFEM has been urging companies that ship commercial dishwashers to conduct extensive density studies, including photos, weights and packaging characteristics, and submit the information to the CCSB by Nov. 25. For more specifics, contact Charlie Souhrada, CFSP, at csouhrada@nafem.org or 312/821-0212.

And if you don’t already have it, download the free FreightSnap app at GooglePlay or iTunes.

 

RELATED CONTENT

Untitled design 2022 07 13T114823.757

Patience Pays Off for a Reach-In Repair

RSI’s Mark Montgomery's persistence and patience is key in repairing an operator's failing reach-in cooler.

Henny Penny

Oil’s Sweet Spot: How to Get There and Maintain It

Like many in the world of foodservice, you may assume that cooking oil performance is at its peak when you first start using it — but did you know there...

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

- Advertisement -

- Advertisement -