Foodservice Equipment Reports

National Service Co-op Creates Advisory Board

The National Service Cooperative, the nationwide network of companies providing service, repair and maintenance for commercial foodservice equipment, has established its first Advisory Board. The new leadership team will hold its first formal meeting in Chicago on May 20.

Six industry executives sit on the Advisory Board:

C. Wayne Best, CEO of NSC, and President/Owner-BEST Global LLC.

Ron Arrington, V.P.-Industry Relations for NSC.  Previously Vulcan/Wolf manager of parts and field service.

Jeff Rhodenbaugh, Owner-S & J Group LLC.

Thomas Campion, President/CEO-Franke Food Systems. 

Bruce Peeling, GM-EMR Service and former vice chairman and chairman of the NSC.

Paul Parr, V.P.-Contract Design Hockenbergs Foodservice Equipment & Supply. 

The six will provide valuable input to help the NSC better understand the marketplace, and will provide recommendations on how to address the opportunities and challenges in the 21st century with foodservice equipment repair education. They will share details and collect feedback around customer and manufacturer needs, corporate strategy and a roadmap to success.

The NSC is a nationwide network of companies that provide service, repair, and maintenance for commercial foodservice equipment. It was formed in 1994 to provide multiunit foodservice operators and equipment manufacturers with a convenient, single-service network staffed with trained personnel that can be dispatched anywhere in the continental United States, Alaska and Hawaii.





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