Foodservice Equipment Reports

Ventilation Zone Defense


The M.A.R.V.E.L. demand control system allows for the independent operation of multiple Capture Jet hoods on a common Ecology E Scrubber. In addition, M.A.R.V.E.L. controls can differentiate supply air zones from single air handler and provide make-up air to the solid-fuel hood area while also varying the supply volume for the demand based hood systems and maintain space balance. Watch an excerpt video with Celebrity Chef Michael Mina and FCSI Consultant Ken Schwartz of SSA explaining the many challenges presented in developing the Tail Gate Experience at the San Francisco 49er’s Levi’s Stadium.

Halton Co.

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