OIL MANAGEMENT GALLERY
FRONTLINE EZ OIL SYSTEM
Frontline’s EZ Oil Fresh Oil Dispensing System offers automated dispensing of boxed fresh oil. The system stores boxes upside down to ensure every drop of oil drains, increasing yields by up to 10%. Simply connect the system to 1 or multiple fryers and push the button. Fresh cooking oil flows into the fryers. This system, paired with Frontline’s waste oil tanks, can dramatically improve workplace safety, as hands and floors stay clean and grease-free. Optional software monitors filtration, schedules pick-ups and more.
OIL SOLUTIONS GROUP MASTERFIL FILTER PAPER
Masterfil from Oil Solutions Group is a patented, NSF-certified fabric filter paper that filters particulate from fryer oil down to 0.5 microns—about the size of a grain of graphite. Very durable and hard to tear or puncture, Masterfil can last for up to 1 week. After daily filtering, employees can scrape sediment off the filter and continue to use it. It absorbs and retains a minimal amount of oil soak, which reduces the need for top-offs and puts less oil in landfills. It won’t put a strain on pumps and motors, and can be cut to fit any filter machine or fryer filter system. Custom sizes and shapes are available.
OILFRESH 1000 SERIES OIL CONDITIONER
The OF1000 Series, a catalytic device for deep frying, is an oil conditioning solution. It enables consistent production of high-quality fried foods by preserving oil freshness; it also enhances the oil’s heat conductivity for faster cooking even at lower frying temperature settings. The device catalytically inhibits the thermal polymerization (molecular lumping) of frying oil, slowing oil deterioration and keeping oil viscosity low. It enables longer use of frying oil in the deep fryer as well as better, healthier food quality.
RESTAURANT TECHNOLOGIES TOTAL OIL MANAGEMENT
Restaurant Technologies’ Total Oil Management system is a unique turnkey solution based on a closed-loop automated oil management system. With TOM technology, the entire oil process—from oil filtration to oil changes—is automated. Making use of data capture and reporting tools, TOM provides organizations the right information to enable incremental (or, in some cases, more substantial) oil-handling improvements that boost operational safety and ROI.
RF HUNTER ECCO ONE
The ECCO ONE is a 65-lb.-capacity filter for use with drain-type fryers. The compact design (17 3/4-in.W x 22-in.D x 27-in.H) allows for easy operation and storage. All metal parts are either stainless or nickel-plated steel which provide years of carefree use. RF Hunter specially constructed the hose, motor and pump to handle high-temperature edible oils. The 2-piece container cover provides operator protection during operation. Lift the front part to form a splashguard; the rear portion prevents objects from falling into the container.
THE SHORTENING SHUTTLE
Worcester Industrial Products designed The Shortening Shuttle. Waste Oil Carrier for safety, ease of use and low cost. Polycarbonate handles at both ends greatly reduce heat transfer; the removable baffle screen also helps to ensure safety. Thick (0.10) aluminum makes The Shortening Shuttle. very durable for years of use when properly cared for. Choose from 6 different models, ranging in capacity from 70 lb.-95 lb. A manual pump model SS-914W is also available.
VITO 80 OIL FILTER SYSTEM
The concept of the VITO 80 oil filter system is simple: put VITO in the hot oil in the fryer vat, turn it on—that’s it. VITO automatically filters the oil with no supervision needed. After 6 min. the oil is clean and ready to use again. This saves you up to 50% of your frying oil, improves the taste and quality and reduces the workload in the kitchen. VITO 80 is suitable for many fryers and can handle temperatures up to 350 F. It requires no chemicals to clean the oil. Unit measures about 4 1/2-in.W x 7 3/10-in.D x 19.-in.H.
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Holding cabinets can play a significant role in helping maintain food safety levels.