Flow And Flex

Two things stand out about the F Series ovens from Alto-Shaam—the structured airflow and the flexibility. Using Structured Air Technology, the ovens produce high-velocity, focused heat for faster, more even cooking than traditional ovens. Independently control multiple chambers, which are large enough for full-size sheet pans. A choice of 3 or 4 chambers allows you to cook a variety of foods at different temperatures with no flavor transfer. The ovens also feature a combined chamber capacity, allowing for taller items (such as whole turkeys) without disrupting airflow.

Alto-Shaam Inc.

“””

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

RELATED CONTENT

Cooking, Product Demos Among Highlights of Upcoming Virtual Trade Show

Esteemed chefs and foodservice industry leaders from the U.K. will partake in a vNEXT virtual event on March 17. The online trade show—hosted by specification platform provider Specifi (whose parent…

Read More...
Holiday wreath

The FER Team Wishes You a Safe and Happy Holiday

Very best wishes for a safe and happy holiday season and a prosperous year ahead.

Read More...

Chicago Closes Indoor Dining, Toronto Extends Outdoor Season

Two major North American cities are finding that outdoor dining may be here for a while.

Read More...