Marra Forni Unveils Award-Winning Brick Ovens

Marra Forni won double honors at the Kitchen Innovation awards. Its powerful Open-Mouth Electric Brick Oven boasts cooking temps up to 1,000°F to bake a pizza in 45 seconds—up to 200 pies per hour. Sorrento refractory brick walls and deck provide top efficiency and balanced, all-heat retention under a low dome. The Rotator Deck Brick Oven with Double Mouth Opening is the first pass-through, rotating-deck oven to use two forced-air burners (totaling just 84KBtu/hour) to produce pizzas from both directions in under 90 seconds. Controls regulate heat, rotation speed from zero to 180 secs, even separate temperatures for each side if so desired. An air screen keeps the heat in.

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

RELATED CONTENT

Deck Oven Do’s and Don’ts

Service agents point to the more common mishaps end-users make.

Read More...

Here’s Everything You Need to Know About Deck Ovens

Fast and versatile enough to cook everything from pizza to proteins, deck ovens could make an important addition to your equipment arsenal now.

Read More...

1 Product 4 Ways: A Range of Panini Grills

Here's how four different panini grill models compare.

Read More...