Home » September 2010 Issue September 2010 Issue January 3, 2011 See a full table of contents of the current issue of Foodservice Equipment Reports here - just one click away from the top foodservice, features, evaluations, regulatory, stories that Foodservice Equipment Reports has to offer. Related Articles More Than A Spring Thaw Trending Now 2020 Management Excellence Award Winner: KaTom Restaurant Supply Nineteen years ago, Patricia Bible made a choice. When her husband Tim died unexpectedly, she could have sold KaTom Restaurant Supply, the company the couple started out of their garage in 1987. Noteworthy Changes in the C-Suite Taco Bell, Rally's & Checkers, and Rusty Taco welcome new leadership. Rational Expands Warehouse Outside Chicago Citing double-digit combi growth, the oven maker grows its hub. Equipment Makers Study Trends to Understand Operator Priorities NAFEM's annual meeting and workshop delves into data-driven insights. Why Clean Draft Beer Lines are the Secret to Pulling Profitable Pints Draft beer system manufacturers refer to lost beer sales as the "phantom pint."