Foodservice Equipment Reports

Four For Full Flexibility

Alto-Shaam.jpg

Vector F Series Multi-Cook Ovens from Alto-Shaam provide operators with unmatched food production and food quality. Their increased capacity for full-size sheet pans or hotel pans is perfect for high-volume batch cooking. The secret to more food, more often, lies in exclusive Structured Air Technology. Operators can cook up to four different food items with zero flavor transfer while simultaneously controlling the temperature, fan speed and time in each independent oven chamber. That means every food can be cooked at its ideal temperature—to perfect your dishes.

Alto-Shaam Inc.
The NAFEM Show Booth 900

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