Foodservice Equipment Reports

Waste Oil Transport

ShorteningShuttle.jpg

What better way to begin 2019 than with a managed fryer oil program? Fresh oil makes fresh product. Let the Shortening Shuttle Waste Oil Carrier be the cornerstone of your program. Moving hot waste cooking oil from the kitchen to the dumpster has never been easier. There are 6 models to choose from and friendly staff to help you choose which model best fits your kitchen.

Shortening Shuttle/Worcester Industrial Products
The NAFEM Show Booth 2590

Related Articles

Your Growth Is Our Goal