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Prince Castle’s new Equipment Interface Tool allows users to take advantage of IOT technology to easily program modular holding bins, saving time and labor costs. Operators with multiple units can easily transfer recipes.
Cold storage plays a critical role in the success of any foodservice operation. The walk-in cooler or freezer directly affects product safety and quality and is essential for minimizing food…
When it comes to maintaining commercial kitchen equipment, there are three primary approaches: reactive, preventive, and predictive. Reactive maintenance means fixing something after it breaks. This is usually at the worst…
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