News

Hoshizaki KrisMiller
September 15, 2026

 Hoshizaki Names SVP of Operations

The newly promoted individual has over 30 years of experience with the company.

TaraTucker Malachy
September 15, 2026

Malachy Parts & Service Hires Supply Chain, Parts Manager

Tara Tucker will strengthen the company’s parts operation, managing supply chain initiatives, vendor relationships, inventory and parts availability.

CoffeeMachine
September 15, 2026

Smart Care Introduces New Service Brand

The move brings together regional businesses—Turbo Technicians, EspressoMe, Dutton, Espresso Partners and VP Coffee—under one nationally recognizable name.

BlaineBerr RSG
September 15, 2026

RSG Hires Retail Key Account Director

Blaine Berr will give convenience and small-format retail customers a dedicated senior point of contact at Refrigerated Solutions Group.

CFESA Cares Fall Scholarship 1200x800 1
September 14, 2026

CFESA Accepting Scholarship Applications

With support from Whaley Foodservice, CFESA will award an additional Service Hero Scholarship in honor of Charlie Rodriguez and his 45-plus years of service.

BusinessDeal2025
September 14, 2026

Energy Star Program Transfers to DOE

The DOE will take over leadership of the Energy Star program from the EPA by July 2027.

DrewSpero Middleby
September 14, 2026

Welbilt Promotes Longtime Employee

Spero initially joined Welbilt in 2008 as business development manager, focusing on the growth and expansion of Merrychef across the Western United States.

TableCraft LauraDye
September 14, 2026

TableCraft Names New Vice President of Sales

As a multiyear employee of the smallwares supplier readies to retire, the new hire joins from Waring.

MichaelKalajian TheFerriGroup
September 11, 2026

The Ferri Group Adds Culinary Sales Associate

The new hire, Michael Kalajian, will demonstrate equipment for operators and dealers.

LawrenceParks ViolaElevate
September 11, 2026

The Viola Elevate Group Hires Culinary Sales Manager

Lawrence Parks joins the firm with a background in culinary operations and foodservice equipment representation.

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