News

TGIFridays
September 4, 2026

TGI Fridays Heads to Balkans With 10-Unit Deal

The brand’s partner Devolli Group will develop 10 TGI Fridays restaurants across Kosovo, Albania and North Macedonia.

RestaurantExterior
September 4, 2026

Restaurant Association Inks New Public Safety Guide

The report steers operators through planning, training and outlining clear response procedures to improve restaurant safety.

TwosomeStrawberryChocolateCream
September 4, 2026

South Korean Cafe Brand Launches in U.S.

Twosome Place’s first U.S. cafe will open in the Washington, D.C., area in October.

Dunkin Walmart
September 3, 2026

Walmart, Dunkin’ Team Up on New Option

The big-box store says its ‘uniquely positioned’ to scale restaurant delivery rapidly, with a store within 10 miles for approximately 90% of the U.S. population.

Chipotle Gangnam Exterior
September 2, 2026

Chipotle Puts Down Roots in Asia

South Korea will serve as a ‘reference market’ for future growth across Asia, says the brand.

EltonJohnson ITWFEG
September 1, 2026

ITW FEG Names Director of Dealer Service

Elton Johnson will serve as a dedicated point of contact for ITW FEG’s dealer community.

ACPSalesTeam
September 1, 2026

ACP Announces 2 Sales Team Promotions

Chris Bugher and Heidi Connors will help ACP better support operators, dealers and partners across the market.

September 1, 2026

Publisher’s Note: Then and Now

In 1996, Bill Clinton won reelection, Atlanta hosted the Summer Olympics and Tickle Me Elmo was the hottest holiday gift. It’s also the year FER was launched to give the foodservice community actionable and unbiased information on the products and services shaping our industry. Over the past 30 years a lot has changed, from the…

30 Smart Savings Tips
September 1, 2026

Exclusive: 30 Smart Savings Tips

From menu strategies to design ideas, gain savvy inspiration from across the industry.

AllisonRezendesFER2025 WEB
September 1, 2026

From the Editor: 30 Years of FER

This issue marks the 30th anniversary of FER and to celebrate, I checked in with some of our former editor-in-chiefs (and incredible mentors of mine) to get their take on what foodservice means today. Their perspective is invaluable as they have been a part of the industry for years. When asked to share something that…

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