News
February 12, 2026
Portillo’s Names President, CEO
Brett Patterson, a restaurant industry veteran, will focus on new restaurant growth, plus other tasks.
February 11, 2026
Burkett Adds Field Service Offering
The dealership’s techs now deliver equipment maintenance and minor repairs to operators across the Toledo region.
February 11, 2026
Electrolux Professional Group Names Consultant Services Director
Jefferson Kenney has served the manufacturer for 28 years and worked closely with consultants, reps, regionals and the internal team.
February 11, 2026
TurboChef, CookTek Make 3 Promotions
The brands have announced a vice president, international sales, plus other appointments.
February 10, 2026
Don Adds Director of Education, Government Contracts
Jeanine Lopez will support the continued growth of Edward Don & Company’s education and government initiatives.
February 10, 2026
In Memoriam: Paul Gustafson, of Ace Mart Restaurant Supply
Paul Gustafson, 70, passed away Feb. 4 in San Antonio.
February 10, 2026
9 Insights From MUFES 2026
Operators took in advice on everything from automating tasks to saving energy at FER’s Multiunit Foodservice Equipment Symposium, taking place in Florida last week.
February 9, 2026
TriMark Welcomes Chief Supply Chain Officer
Scot Bernstein will report directly to TriMark USA CEO Terry O’Brien.
February 9, 2026
Rippe Associates Completes Ownership Transition
Christine Guyott, Katie Lint and Eric Goodrich mark the firm’s next generation of leadership.
February 9, 2026
Unox Names Active Marketing Chef for the Southwest Region
John Skutta brings experience in culinary arts and foodservice sales to the role.
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