National Restaurant Association Launches Coronavirus Guide


The National Restaurant Association, responding to the widening coronavirus outbreak, today launched a website-based resource guide to help restaurant operators navigate food-safety concerns related to the crisis.

In addition to background information on the virus, the site also provides PDFs on proper hand-washing, cleaning and sanitizing surfaces, and how to safely clean up bodily fluids.

You also can read the FER Guide to Food Safety-Friendly Equipment from September 2019.


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Greenwald Sales and Marketing To Represent Front of the House

Greenwald Sales and Marketing is now representing Front of the House.

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Restaurant Job Growth Stalls After Increasing Most of the Year

For the first seven months of the year, the restaurant industry saw gains of nearly 200,000 jobs a month, but that growth appears to have leveled off in August and...

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