Articles by Alyx Arnett

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How to Choose a Cook and Hold Oven

By Alyx Arnett

Cook and hold ovens are known for their plug and play abilities; typically requiring only an electrical outlet, they’re easy to set up and use practically anywhere.

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Best Practices for Implementing a Diversity and Inclusion Program

By Alyx Arnett

A diversity and inclusion program doesn’t need to start with a budget, as Sue Petersen of Noodles and Co. proved.

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5 Equipment Manufacturers Making National Restaurant Association Show Debut

By Alyx Arnett

Over 500 companies, including several equipment manufacturers, are debuting at the 2022 National Restaurant Association Show.

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Modern Market’s VP of Culinary Talks the Brand’s Redesigned Kitchen Line

By Alyx Arnett

One side of the line is being used exclusively for takeout and delivery orders, preventing in-house orders from getting backed up by to-go orders.

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Smoker Smarts: Specifying Traditional, Dedicated Smokers

By Alyx Arnett

With its tender texture and smoky flavor, barbecue has been an American favorite for decades. But during the pandemic, some found an added benefit: It holds up well for takeout.

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Service Manager Hopes To See More Techs Enter the Field, Better Preventative Maintenance

By Alyx Arnett

Scott Westbrook, Alto-Shaam’s new regional service manager for the northeast, weighs in on what the industry has been like recently, what he thinks will help more technicians enter the field and a misconception about preventative maintenance.

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Sizing Up Visual Modular Holding Cabinets

By Alyx Arnett

Drive-thru ordering has surged during the pandemic as more consumers opt to dine off-premise and turn to the convenient and more contactless experience of the…

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Massis Kabob’s First Standalone Location Puts 20 Feet of Open-Fire Grilling Up Front

By Alyx Arnett

The 45-year-old brand’s first location outside of a mall will boast 150 seats and feature designated mobile order parking spots.

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Wendy’s Rolls Out Double-Sided Grills

By Alyx Arnett

Wendy’s is rolling out double-sided grills in its company-owned restaurants, a switch it expects will improve efficiency and consistency.

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A Look at the Top Repair Issues for Pizza Ovens

By Alyx Arnett

Daniel Estrada, co-founder and CEO of 86 Repairs, ran through the most common issues his customers see with two types of pizza ovens: conveyor ovens and deck ovens.

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