Articles by Alyx Arnett

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GRA Founder Talks Progress, Next Steps and New Certification Standards

By Alyx Arnett

Michael Oshman, who founded the GRA in 1990 at age 19, calls for widespread reusable takeout container programs in the U.S.

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Cool Capacity: How to Specify Large Capacity Reach-Ins

By Alyx Arnett

Today’s large-capacity reach-in refrigerators boast new tech to shrink energy costs and boost performance.

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Krystal CEO Says New, To-Go-Focused Prototype Could Spur Growth

By Alyx Arnett

On Aug. 2, Krystal broke ground its first smaller-footprint prototype in Center Point, Ala., that features a drive-thru and pick-up window only.

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‘A New Normal’ Takes Shape in Campus Foodservice

By Alyx Arnett

NACUFS’ Distinguished Service Award recipient Dawn Aubrey talks changes as campus returns to full in-person learning.

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Meet Lori Adkins, SNA’s New President

By Alyx Arnett

Lori Adkins was named president of School Nutrition Association for the 2022-2023 school year.

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Good Sense: How to Specify Condiment Dispensers

By Alyx Arnett

The pandemic jump-started innovation for condiment dispensers, bringing touchless models to market.

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Founding FER Executive Promoted To Associate Publisher

By Alyx Arnett

Richard Chrampanis, vice president of sales, also now serves as FER Media’s associate publisher.

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How to Choose a Cook and Hold Oven

By Alyx Arnett

Cook and hold ovens are known for their plug and play abilities; typically requiring only an electrical outlet, they’re easy to set up and use practically anywhere.

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Best Practices for Implementing a Diversity and Inclusion Program

By Alyx Arnett

A diversity and inclusion program doesn’t need to start with a budget, as Sue Petersen of Noodles and Co. proved.

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5 Equipment Manufacturers Making National Restaurant Association Show Debut

By Alyx Arnett

Over 500 companies, including several equipment manufacturers, are debuting at the 2022 National Restaurant Association Show.

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