Articles by Alyx Arnett

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How To Operate a Speedy Scratch Kitchen

By Alyx Arnett

Having the right equipment and a kitchen built for quick maneuvering are key to operating a made-from-scratch kitchen with quick ticket times.

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Another Broken Egg Cafe Rolls Out New South Design

By Alyx Arnett

Another Broken Egg Cafe’s new design is scrambling the restaurant’s layout by creating a kitchen that can handle higher volumes and moving the bar up front with added seating.

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How Restaurants Are Adopting Front-of-House Technology To Save Labor

By Alyx Arnett

FER spoke with Jay Bandy, the president of Goliath Consulting Group, about what he’s seeing when it comes to restaurants adopting front-of-house, labor-saving technology and how it’s becoming a win-win for both the operator and the consumer.

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National Restaurant Association’s Outstanding Food Safety Leader Talks Best Practices Amid a Pandemic

By Alyx Arnett

Long before COVID-19 entered anyone’s vocabulary, people would ask John Zimmermann what kept him awake at night, and he’d say, number one, the thought of a global pandemic. He never knew he’d be navigating one.

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Why is the WELL Building Standard Worth Striving For?

By Alyx Arnett

Kip Serfozo, the East Coast design director for Cini-Little Int’l., talks about why the WELL Building Standard is one all should aspire to, especially now amid a labor shortage and global pandemic.

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Clark Associates Celebrates Half a Century in a Big Way

By Alyx Arnett

In celebration of its milestone 50th anniversary, Clark Associates donated $5 million to the Lancaster Conservancy to support its stewardship of nature preserves across the county.

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Are Nontraditional Locations Becoming More Traditional?

By Alyx Arnett

The “if you build it, he will come” mantra may be shifting for some operators to “build it where they come” as more brands are opting to squeeze their restaurants into preexisting locations that already have foot traffic, like hotels, universities and grocery stores.

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Mobile Fixture President Talks Ecommerce Competition

By Alyx Arnett

As ecommerce continues to heat up in the foodservice sector, Mobile Fixture President Ben Whitlock is doubling down on his relationship-first approach to stand apart from the digital competition.

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