Articles by FER Edit
Recent development agreements will lead to 40 new restaurants over the next eight years.
Matt Dugan joins the manufacturer with 20-plus years of culinary experience and expertise.
Digital menu boards, upright freezers and a reduced equipment package mark a few highlights.
Abigail Pringle, president, international and chief development officer since 2019, will take on oversight of the brand’s U.S. business.
Rachel Paul will work with authorized dealers as well as customers and rep partners.
Plus, Zink Foodservice’s Jim Zink and Vollrath take home key awards, all during SEFA’s annual conference.
FER editors point to products that save time, offer sustainable advantages or unlock one-of-a-kind solutions.
Chris Tomasso worked his way up at the brand, starting out as chief marketing officer in 2006.
Cornerstone Foodservice Group adds a manufacturer of induction, warming displays and other niche products to its family of brands.
The agreement marks the second in the U.S. for the Ontario-based vegan concept.
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