Articles by FER Edit
Headquartered in St. Louis, Marcone operates over 200 facilities and serves approximately 43,000 technician customers.
Prior to joining Scotsman, Ken Harris worked with manufacturers’ rep groups Bauer Marketing Group and SESCO.
A two-woman team will work side-by-side in leading Starbucks’ business in China, where the company aims to operate 9,000 stores across 300 cities by 2025.
Campbell, who hails from Marmon Foodservice Technologies, will create ‘combined and cohesive marketing and product management teams across all regions.’
Launching in early 2025, the U.K. expansion marks the company’s first permanent store outside of North America.
The new add-on helps the company achieve its goal to grow throughout the Southeast.  Â
Tom Rose will lead with more than 30 years of restaurant business experience, most recently consulting Jack in the Box.
The next round of Kitchen Innovations program judges have been named and applications are being accepted now through Dec. 6.
Food Equipment Representatives is welcoming new partners and bidding adieu to a longtime employee.
The co-founder of the Alabama-based foodservice equipment dealer died Sept. 4 at the age of 69.
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