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The individual will be charged with continuing to drive the ‘rapid growth trajectory’ of the 116-unit chain.
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McWilliams, who joins from Taylor, will serve as Hoshizaki’s senior vice president of sales and marketing.
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The new hire lives in San Antonio and brings over a decade of experience in the foodservice industry.
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Aaron White, who joined Brinker 29 years ago, now holds the title of executive vice president, COO and chief people officer.
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The 590-unit chain, based in New York, will grow its global footprint in an untapped market.
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Pappas Restaurants says the deal will help expand its presence in the Tex-Mex category.
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The new hire brings over 20 years’ experience to the Vancouver, Wash.-based manufacturers’ rep firm.
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The family dining brand has introduced a QSR conversion format and a nontraditional format to speed growth.
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Jason Hall has stepped up to the role of vice president of sales and culinary for the Crown Steam Group.
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Meanwhile, Jill VanMenxel and Alain Goyette will each end decades-long careers as they retire this spring.
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