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The individual has over 21 years of industry experience, most recently working for TriMark.
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The restaurant features technology to enable efficient back-of-house operations, says the brand.
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In his new role, the individual ‘is poised to drive growth, foster culinary collaborations, and expand market reach in 2025 and beyond,’ says a release.
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Professional Reps will provide coverage in Indiana, Kentucky, Michigan and Ohio.
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Flexeserve, already present in Europe, continues to expand throughout the Americas. Most recently, the hot holding equipment manufacturer announced a partnership with NS InterMarket to…
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Both chefs will support one of the manufacturer’s latest products, and report to Paul Milione, director of product management.
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A newly inked deal with Sterling Restaurants will lead to 10 stores across the country.
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Ojeda USA has added three manufacturers’ representatives in regions across the U.S. to strengthen its sales force.
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Shortly after acquiring Dubick Fixture and Supply, CES picks up Windrock, expanding its reach south.
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Hoshizaki America has promoted Steve Wright to serve as its director of strategic dealers and Kelly Marincik as its senior director of strategic sales. Wright, who…
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