Articles by FER Edit
Roland Gonzalez, chief operations officer of Church’s Texas Chicken since 2023, is stepping up to serve as CEO of the brand.
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Dealers and operators can now lean on G&S Foodservice and MarkeTeam for support with Norlake and Master-Bilt brands.
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Fill out the survey to participate in the report, showcasing dealerships to operators, consultants and manufacturers.
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Columbus, Ohio-based Zink Foodservice has two new additions.
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Shipley Do-Nuts is filling a gap in its U.S. map with the opening of its first North Carolina unit.
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New hires will enhance Unox’s ability to provide support and training to customers across the U.S.
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Kristy Budnick will strengthen the manufacturers’ rep agency’s sales force in the Michigan market.
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Cini-Little International announced earlier this week the passing of William V. “Bill” Eaton, FFCSI (PP), on Feb. 12. He previously served as the firm’s chairman of the board.
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As CES East Supervisor, Eddie Singleton is heading up a new service area zone for Cooking Equipment Specialist, which says it experienced “exceptional growth” in…
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Just over a month after announcing it would open over 500 units in Brazil, Firehouse Subs is on its next voyage—this time to Australia. Over…
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