Articles by FER Edit
Nothing Bundt Cakes franchisees John and Sue Gilbert are adding to their mix, with plans to bring Sweet Paris Creperie & Cafe to Arizona this year.
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Plus, Brian Kadel and Robert Watson make moves within the company.
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Adam Dyer has joined Eloma USA as its new sales manager/culinary.
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The manufacturer, who also is announcing two hires, says its fourth U.S. manufacturing facility will add efficiencies like expedited delivery.
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The fast-casual concept also will show off a new design when it opens later this year.
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The brand will work with an existing franchisee to add 20 stores to the Houston area.
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Located inside a Hilton hotel, the model helps the brand efficiently grow its footprint by leaning on existing infrastructures.
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The ice machine rental company continues to grow, this time expanding its presence in Missouri.
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The new hire brings 15 years of industry experience to the manufacturers’ rep agency.
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RSG says the firm’s commitment to dealers and focus on multiple end-user segments align well with its strategic direction.
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