Articles by FER Edit

The InSinkErator PowerRinse Waste Collection System improves kitchen efficiency by increasing pre-rinse and scrapping speed, while reducing bulk waste without grinding. With PowerRinse, scrapping and…

Many facilities that utilize commercial equipment typically produce drain water in excess of 140˚F, which can cause problems with PVC pipes and other safety and…

Recently U.L. listed and certified, FWE’s new generation of Low Temperature Cook and Hold Smoker Ovens features operator-friendly controls that allow you to simply “set…

The new Convotherm 4 oven ACS+ (advanced closed system) ensures peak cooking performance across all its 56 models. It guarantees perfect steam saturation, automatic humidity…

Unlike conventional High Efficiency Pre-Rinse Spray Valves (PRSV) that sacrifice cleaning performance for water conservation, the PowerPulse PRSV from Encore Premium Plumbing Products with a…

Overnight cooking in an Alto-Shaam Cook & Hold oven can save labor costs. Because the oven automatically switches to holding, chefs like David Sorensen from…

Accurex’s new Energy Recovery Filter System captures the waste heat produced by cooking appliances that would otherwise be exhausted from a kitchen hood and uses…

In 1989, challenged with the task of finding a wood-fired stone hearth oven or “brick oven” that could withstand the intense rigors of the restaurant…

It isn’t just large equipment that this magazine focuses on or that makes foodservice kitchens run smoothly and look good. Small things matter too, as…

The Vollrath Co., announced August 17 that it has acquired Miguel Pujadas, S.A. The Santa Coloma, Spain-based company, founded in 1921, makes and distributes a wide…