Articles by FER Edit

Little Big Burger, a popular Portland, Ore., burger chain, has been acquired by Chanticleer Holdings. The deal includes cash and stock in Chanticleer, the Charlotte,…

UFood Grill, the Boston-based, fast-casual chain that closed its two standalone locations in 2012, has debuted a new prototype for a traditional in-line design that…

Things are getting busy at Fisher-Nickel (fishnick), operator of Pacific Gas & Electric’s Food Service Technology Center. Fishnick has unveiled a technical advisory committee for…

Food prices at the wholesale level fell 0.5% in July, according to the U.S. Bureau of Labor Statistics and the National Restaurant Association. The declines…

Broaster Co. has hired Sharon Schwengler as its new National Accounts Manager. Schwengler brings more than 20 years of industry experience to the Beloit, Wis.,…

David Prudhomme has joined Jackson, Miss.-based Robot Coupe U.S.A. in the new position of Market Solutions Advisor.  Prudhomme, who will be based in Dallas, is…

It isn’t just large equipment that this magazine focuses on or that makes foodservice kitchens run smoothly and look good. Small things matter too, as…

The Vollrath Co., announced August 17 that it has acquired Miguel Pujadas, S.A. The Santa Coloma, Spain-based company, founded in 1921, makes and distributes a wide…

Visits to foodservice establishments hit their highest number since 2009-10, according to data from The NPD Group’s CREST research, but overall traffic for the year…

Driven by surging equipment sales, the quarterly Business Barometer maintained by the Manufacturers’ Agents Association for the Foodservice Industry rose 5.1% in the second quarter…