Articles by FER Edit

A new generation of combi steamers is capturing the market: Convotherm 4–perfect cooking results, low energy consumption and functional design. Operators have a choice of…

American Panel’s modular blast chillers and shock freezers are the perfect solution for an existing kitchen looking to add a chilling regimen. Assembled on site,…

American Metalcraft adds to its abundant line of creative sauce cups with the introduction of two more styles: Black & White Melamine Stackable Sauce Cups…

Accurex’s new Fire Ready Hood, Model XRRS, functions as a standard ventilation range hood with the added capacity to suppress stove-top fires, addressing the challenge…

This week in Chicago, FEDA is hosting its previously announced two-day session on inventory management for distributors. The May 7-8 seminar, produced by Jason Bader…

Parrish Lucas has joined Heartland Reps as an Education and Healthcare Specialist. He brings more than a quarter-century of experience in E&S sales and marketing…

April was a month full of association and buying-group meetings for the foodservice equipment and supplies industry. We hope to have details in our next…

Hendrix Restaurant Equipment & Supplies has opened a flagship location in Toronto. The 10,000-sq.-ft. store—the dealer’s 10th location in Canada—includes a showroom displaying supplies and…

Four of the eight components of the Restaurant Performance Index fielded monthly by the National Restaurant Association were up in March, but the other four…

Standex Int’l. Corp. has promoted Scott Jordan to the office of President-Standex Cooking Solutions Group; he’ll take the reins July 1. Jordan has spent the…