Articles by FER Edit

Dust can accrue rapidly in areas where refrigeration is installed and used. Dust is then drawn through the fan and accumulated, preventing the condenser from…

A high-tech alternative to standard flat-top griddles, with 4 thermostatically controlled and individually adjustable zones, Wood Stone’s Electric Countertop Plancha can support a range of…

No Happy Meal for Supermac’s. The 100-unit Irish QSR chain has lost its two-year trademark battle with McDonald’s to expand across Europe. The Galway-based chain…

Chances of passage are slim, but legislation to change the Food and Drug Administration’s menu-labeling requirements made it through the House last week and now…

We’ve been repeating for some time now that the big five drivers of foodservice in the general economy are employment trends, disposable income, consumer spending,…

In an acquisition that merges the foodservice industry’s leaders in food safety certification, the National Restaurant Association has acquired the National Registry of Food Safety…

The Tampa-based craft tavern continues to roll out new locations. It cut the ribbons on 22 new outlets last year, and now the 77-unit chain…

BD’s Mongolian Grill wants a bigger share of the fast-growing Asian segment. In February, the Minneapolis-based company acquired the nine-unit Chicago chain Flat Top Grill.…

Burger King is making room on its grills next week for hot dogs. The Miami-based chain has begun offering flame-grilled hot dogs at select locations,…

Foodservice Equipment Reports is once again a finalist for a top business-to-business media honor. The magazine’s September 2015 cover story, “It’s About Time…And Motion,” written…