Articles by FER Edit

A San Antonio restaurant has found that popularity has its price. After demand for charbroiled chicken skyrocketed at Pollos Asados los Norteños, so did complaints…

The NRA is pushing back against a new scheduling proposal in Washington, D.C., that it says could reduce job growth for the District’s restaurant industry.…

Industry members have until fewer than eight business days to comment on the Department of Energy’s “notice of proposed rulemaking” (NOPR) that would require importers…

Thomas Slack, a member of AR Repairs Baker’s Kneads team for 32 years, died January 27 at age 55. Slack was the Center Line, Mich.,…

Donald E. King, longtime NAFEM member and chairman of AyrKing Corp., Louisville, Ky., has died. He was 76. King, a mechanical engineer, founded AyrKing in…

Dunkin’ Brands will develop its two brands in South Africa under a new master franchise agreement with Grand Parade Investments Ltd. GPI will develop more…

Glacier Restaurant Group is buying the 51-unit Max & Erma’s restaurant chain from American Blue Ribbon Holdings. The casual-dining concept has a presence in 10…

The Homer Laughlin China Co. has elevated Katie McIlvain to the position of Foodservice and General Marketing Manager. A six-year veteran of HLC, McIlvain takes…

Sterno Products has crossed the T’s and dotted the I’s on its acquisition of Northern International, a maker of flameless candles and outdoor lighting products…

The national average for a gallon of regular gasoline fell below $1.80 at the beginning of this week and stood at $1.79 Feb. 2. And…