Articles by FER Edit

Unified Brands has added Heritage Parts as a preferred parts provider for Unified Circle, its new program designed to increase support and productivity for service…

Robert Nerbonne has been named Executive Vice President of Cooper-Atkins Corp., the Middlefield, Conn., maker of temperature-monitoring solutions. He also has been elected to serve…

Henry Coletti, a long-serving and much honored veteran of the foodservice equipment and supplies industry, died June 13 in Sandwich, Mass. He is survived by…

Allied Buying Corp.’s Spring Conference at the Peabody Hotel in Memphis included recognition for a dozen members and suppliers for their extraordinary volume growth and…

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Instant access to ServSafe certifications earned through the National Restaurant Association’s suite of training products, including ServSafe Manager, Food Handler, Allergens and Alcohol, are now…

Complaints about outdoor dining areas encroaching on pedestrians’ space has prompted Portland, Ore., to spell out specific rules for restaurants with outdoor dining, including how…

Much of the recent macroeconomic news that affects foodservice and foodservice equipment and supplies has been positive. After a lull in March and April, jobs…

While restaurant traffic finally picked up in the last quarter of 2014, it remained flat for the year ending in April, according to The NPD…

Registration is now open for Foodservice Equipment Reports‘ annual President’s Preview E&S Market Forecast. The meeting is scheduled for July 28 at the Westin O’Hare…