Articles by FER Edit

Longtime industry member Robert Costantini Sr., known by many by his professional name, Bob Raymond, has died. He was 80 years old. The youngest son…

As I write this, we are leaving Austin, Texas, where we just staged our biennial Multiunit Foodservice Equipment Symposium (MUFES) at the Barton Creek Resort.…

General Parts Group opened its 23rd office last week in Irving, Texas. The equipment service and repair company’s new location will service a 100-mile radius…

David Williams has been appointed national accounts director at Grindmaster-Cecilware; he joins Kenny Stratton and Ken Duncan on the national accounts team. Williams brings more…

Moffat USA/Ali Group has appointed Kristian Kuh to oversee operations as its new General Manager. “We would like to welcome Kristian to our team, and…

ALTO-SHAAM QC2-40Use this vertical reach-in blast chiller/freezer/refrigeration system, part of the QuickChiller line, to chill virtually any type of food, from delicate vegetables and seafood…

After years of reporting the chain’s soaring sales, the headlines about

Dirty dishes and the subject of weight charges for the machines that clean them never seem to go away. Our friend, Tim Walsh, vice president…

Twelve foodservice notables were honored last week by their peers at MAFSI’s Business Development Conference in Phoenix. The Atlanta-based rep association gave out its biennial…