Articles by FER Edit

While cautioning that it remains an “exploratory concept,” Yum! Brands will open its second Super Chix restaurant in Dallas later this month. The new outlet…

Two former NAFEM presidents, each boasting a career spanning more than 30 years in the E&S industry, were honored by the association with its top…

In a move that expands its portfolio of foodservice repair parts and accessories for chain restaurants and their associated franchisees, Franklin Machine Products has acquired…

Two major appointments have been made at Cini-Little Int’l., the foodservice consulting firm. Richard Eisenbarth, FCSI, has been named President and COO, succeeding Theodore Farrand,…

In spite of a small retreat in March, attributable mostly to harsh winter weather, consumer confidence for the first quarter of 2015 averaged 95.5, its…

Just when it seemed the drop in gasoline prices had reversed itself, another drop in prices for crude oil has pushed gas prices down again.…

As in the U.S., positive employment trends and low inflation in the U.K. are helping foodservice record the strongest growth since before the Great Recession,…

Pulled down by a very weak quarter from Manitowoc Foodservice, eight publicly reporting equipment and supplies companies saw combined revenue growth slow to 2.9% in…

Three new appointments at Electrolux Professional North America include Dave Hinton as v.p. of business unit-chains focused on Tier 1 strategic account business development. Sam…