Articles by FER Edit

Hestan Commercial debuted last month in Anaheim, Calif., opening its new state-of-the-art 70,000-sq.-ft. manufacturing plant. The company’s “purpose-built” stainless cooking lines include freestanding ranges, island…

FEDA might be busy convening in sunny Phoenix this week, but the dealer association has planned ahead for future events. A two-day session on inventory…

Tom Walter has joined Whaley Foodservice as the business development manager for the firm’s new Orlando, Fla., location. Walter brings extensive industry knowledge to Whaley;…

Chuck Quinn has been appointed director of broadliner and redistribution sales at EveryWare Global. His purview at the Lancaster, Ohio, company includes the Anchor and…

Premier Restaurant Equipment, the Minneapolis-based foodservice design and equipment firm, has added industry veteran Jim Palm to its team as director of sales for its…

G.E.T. Enterprises, the Houston-based tabletop company, has completed its merger with servingware maker Bugambilia International. The deal was official March 20. G.E.T. Enterprises manufactures dinnerware,…

Metro Vancouver restaurants are bracing for a July 1 deadline to divert and dispose of food waste that used to go to the landfill. The…

The National Restaurant Association will host its annual Public Affairs Conference April 14-15 at the Ronald Reagan Building and Int’l. Trade Center in Washington, D.C.…

As the U.S. Department of Agriculture forecast in December, wholesale food prices overall are declining, although certain commodities, especially beef, remain at very high levels.…

One of the realities of the Great Recession and its aftermath were years of negative traffic counts and sluggish sales for full-service restaurants and chains.…