Articles by FER Edit

Join Food Warming Equipment (FWE) for demonstrations of their capabilities in cooking, holding, transporting, refrigerating, and serving. Meet with specialists who are prepared to provide…

The Nova 2 Pound Digital Scale (#P21PL-M) is NSF certified and features a removable, dishwasher-safe, stainless platform. The LCD and controls are sealed behind a…

The all-stainless Tomato Laser Slicer has an exclusive staggered blade cartridge, which ensures a perfectly sliced tomato every time and allows fast and easy slicing…

Easyflex commercial foodservice gas connectors are manufactured in accordance to the safety standards: ANSI Z21.69: Connectors for Movable Gas Appliances/CSA 6.16. These connectors are constructed…

Generating economic rewards by extending the life of the drainage system from boilers, humidifiers, sterilizers, and commercial equipment that typically produce drain water over 140˚F,…

The fully insulated 767-CH-SK-D Series Cook-N-Hold smoker (pictured with optional stand) uses real wood chips to produce flavorful, high-yield results by low-and-slow cooking meats, fish…

Designed to meet the newer demands of servery and quick-service convenience stores, Hinged Glass Lid Sandwich Units offer a flexible smart design that allows for…

Component Hardware’s line of LED lights for walk-in coolers and freezers offer the highest lumens per watt of any LED for walk-ins available today. The…

Comark’s paperless HT100 Touchscreen HACCP Recorder is a logging thermometer that collects, records and stores daily temperatures in receiving, storage, prep, cooking and holding and…

Carter-Hoffmann’s Crisp ‘N Hold stations extend food holding times up to 4 times longer than heat lamps and serve better French fries, fried shrimp, poppers…