Articles by FER Edit

FER FOCUS: Keepin’ It HOT!

By FER Edit

Almost everybody needs hot holding, and there’s no shortage of suppliers. Here’s a quick refresher to help you sort through the basics before you start your shopping.

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FER REPORT: Prep School

By FER Edit

Food prep machines are like Ginsu knives. They slice, dice, grate, chop, mix and blend. But wait, there’s more! Not every machine is right for every job.

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PRODUCTS: November 2014

By FER Edit

APP OF THE MONTHDuring FER’s Smallwares & Tabletop Awards judging, one of our operator judges mentioned that several of the company’s kitchen managers and chefs…

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FER REPORT: Perfect Toast

By FER Edit

You don’t need to be a great cook to make a delicious piece of toast—you just need the right toaster.

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FER EXCLUSIVE: Smallwares & Tabletop: The Next Big Things

By FER Edit

From a super slicer to a table cap, 11 noteworthy products emerged from a field of 56 finalists in FER’s 2014 Smallwares & Tabletop Awards.

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PRODUCTS: December 2014

By FER Edit

APP OF THE MONTHThe patents are filed, and production is just starting to ramp up on the very simple, very effective new FryerGate fryer accessory.…

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FER REPORT: Ice On Demand

By FER Edit

Getting ice from the machines to its destinations can be dangerous, unsanitary and labor intensive. Ice delivery systems offer different solutions.

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GALLERY: Nugget Ice Machines

By FER Edit

FOLLETT ICEThe Horizon 700 series makes up to 675 lb. of ice in a 24-hr. period and is available in self-contained models with air- or…

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FER FOCUS: Panning For Gold In Nugget Ice

By FER Edit

Ice can make or break your drinks—and your sales, too. What’s the draw of nugget ice?

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Darden To Part With Red Lobster, Cuts Cap-Ex By $100 Million

By FER Edit

Darden Restaurants, which announced plans last month to sell or spin off its Red Lobster chain, is suspending the opening of new Olive Garden locations…

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