Articles by FER Edit

A quick-service natural foods concept has been named the winning design in the International Hotel, Motel + Restaurant Show’s 2014 Foodservice Pioneering Concept competition. The…

The Big Apple will welcome 10 Huddle House diners over the next five years. The expansion, under an agreement with an experienced multi-unit investor, marks…

Weeks after announcing an 18-unit franchise deal for the Tampa, Fla., area, Pie Five Pizza Co. has announced agreements to open a string of restaurants…

Red Robin Gourmet Burgers, in the midst of an internal restructuring, has completed its acquisition of 32 franchised units in the U.S. and Canada. The…

Commercial Foodservice Repair, Greenville, S.C., one of the foodservice industry’s leading providers of equipment service and repair, merged with Tech 24 on July 28. Tech…

Registration is open, the exhibit show floor is filling up and more details about what to expect at NAFEM ’15 are being released. The E&S…

The sale of Red Lobster is official. Now the chairman and CEO of Darden Restaurants, Clarence Otis Jr., is stepping down after waging a months-long…

Where’s the beef? Not in Russia. After three years, The Wendy’s Co. is leaving the Russian market, after a change in the local franchisee’s management…

Industry veteran Danny Koontz, who spent 36 years with Ruby Tuesday, has moved from the operations side of the foodservice business and joined Mobile Fixture,…

Eleven tabletop, servingware and smallwares products have been honored with awards in Foodservice Equipment Reports’s 13th annual Smallwares & Tabletop Awards. Six judges—three operators and…