Articles by FER Edit

Technomic Inc. says unit growth is picking up somewhat among the largest U.S. chains. The Chicago-based foodservice research firm forecasts that the 500 largest chain…

Combined sales of eight publicly reporting foodservice equipment and supplies companies grew 6.7% in the third quarter this year, compared with the third quarter 2013,…

Manufacturers’ reps surveyed for the Manufacturers’ Agents Association for the Foodservice Industry annual forecast, released last week, expect sales of foodservice equipment, supplies and furnishings…

Consumer sentiment reached 88.8, its highest mark since July 2007, in the final November reading by Thomson Reuters/University of Michigan Surveys of Consumers. The group…

The U.S. Bureau of Labor Statistics reported that nonfarm payrolls increased by 321,000 jobs in November, one of the biggest gains in almost five years.…

As we wrote after our annual FER President’s Preview E&S Market Forecast meeting in late July, we are quite optimistic about growth of the foodservice…

After victories in his battles against tobacco, trans fats and soda, outgoing New York City Mayor Michael Bloomberg is waging one last battle with his…

Thousands of restaurant and foodservice managers across Illinois who are just starting to navigate changes to the state’s Food Handling Regulation Enforcement Act are getting…

California is taking it slow on the state’s new law banning bare-hand contact with prepared food. At the urging of the California Restaurant Association, the…

New Year’s Day brought good tidings and higher hourly wages for workers in the 13 states that increased their minimum wage on Jan. 1. Of…