Articles by FER Edit
Abigail Pringle, president, international and chief development officer since 2019, will take on oversight of the brand’s U.S. business.
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Rachel Paul will work with authorized dealers as well as customers and rep partners.
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Plus, Zink Foodservice’s Jim Zink and Vollrath take home key awards, all during SEFA’s annual conference.
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FER editors point to products that save time, offer sustainable advantages or unlock one-of-a-kind solutions.
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Chris Tomasso worked his way up at the brand, starting out as chief marketing officer in 2006.
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Cornerstone Foodservice Group adds a manufacturer of induction, warming displays and other niche products to its family of brands.
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The agreement marks the second in the U.S. for the Ontario-based vegan concept.
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The plan includes acquiring facilities, constructing a smart factory and opening a new headquarters.
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The maker signed on with TLC Marketing, boosting representation in Alberta, Manitoba, Saskatchewan and Thunder Bay, Ontario.
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Carrols Restaurant Group’s U.S. portfolio includes 1,023 Burger King restaurants in 23 states and 59 Popeyes restaurants in six states.
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