Articles by FER Edit

Restaurant Equippers plans to open its third warehouse store this summer to serve the Northeast region of the country. The Columbus, Ohio-based company expects a…

We’ve now toted up the results from our third annual Foodservice Equipment Reports Top Dealer Report. The 46 companies that verified their volumes this year…

Thomas Campion has taken the reins as president/CEO of Franke Foodservice Systems. Campion, who succeeds Hans Ott, has 27 years of experience with the Smyrna,…

During its 27th annual Partnership Conference last month in Bonita Springs, Fla., Supply & Equipment Foodservice Alliance honored nearly three dozen companies and individuals at…

Louise O’ Sullivan, a name long familiar to the E&S industry, is the cover story and honoree in Supply & Demand Chain Executive magazine. O’Sullivan,…

It’s time for members of the Foodservice Equipment Distributors Association to make a little room on their hard drives for the new 2013/14 FEDA Membership…

One of the reasons I like going to the NRA Show, other than it’s a show at which I get to sleep in my own…

Steve Austin has been named project manager for Direct South, a restaurant equipment supply company based in Macon, Ga. Direct South has additional locations in…

Three well-known manufacturers’ representatives—Gary Bowker, Ed McCarthy and Joseph Sabatino—passed away last month. All three died, coincidentally, on May 22. Gary Bowker, 62, served with…

There are two weeks left to register for the new webinar from the Foodservice Equipment Distributors Association. “The SELL Process: Your Offense” program is Wednesday,…