Articles by FER Edit

Did you forget to fill out and return the 2012 Economic Census? If you haven’t responded to the mandatory survey, you can anticipate receiving a…

Baskin-Robbins plans to develop up to 50 locations across the Philippines during the next five years. The chain has signed a master licensing agreement with…

Fiesta Restaurant Group has hired Ed Carnevale as v.p.-construction services to support growth of its Taco Cabana and Pollo Tropical brands. Fiesta has 255 company-owned…

Indianapolis-based Steak ‘n Shake is continuing to focus on westward expansion. The full-service and drive-through chain, already prepping for its first international opening in Dubai…

Come Oct. 1, the Society for Foodservice Management will have a new name and acronym: the Society for Hospitality and Foodservice Management. The new moniker…

John Galardi, who got his start working with Taco Bell founder Glen Bell at his Taco Tia store and went on to found the Der…

Kitchen Brains has expanded into Singapore. Kitchen Brains Pte. Ltd. will be headed by River Zhang, who has been promoted to v.p. of business development-Asia…

The Legacy Companies announced May 14 that it had completed the acquisition of controlling interest in Kold-Draft, the Erie, Pa., manufacturer of ice machines. “The…

Call it a light bulb of an idea. The National Restaurant Association has allied itself with North American LED to offer light emitting diode (LED)…

Made-to-order sandwiches bearing the Togo’s label will soon be found across Arizona. The San Jose, Calif., sandwich chain aims to develop 25 new units in…