Articles by FER Edit

McDonald’s Corp. has told investors that it plans to spend $3 billion opening as many as 1,600 new restaurants in the next year while revamping…

NSF Int’l. has expanded its global role in public health and water and food safety across Latin America. The Ann Arbor, Mich., firm has acquired…

The National Restaurant Association has released the 2013-14 edition of its Restaurant Operations Report. The report, produced in collaboration with Deloitte & Touche LLP, offers…

Moffat US Convection Ovens has appointed Danielle Brach as its westernregional sales manager. She joins the company after serving as a senior marketing and communications…

Two regional posts have been filled at Unified Brands. The Jackson, Miss., company has promoted Dan Monfort to regional sales manager-northeast, and hired Bryan Spencer…

After a successful IPO in October, the Chicago-based Potbelly Sandwich Shop chain continued humming along in its fiscal third quarter when nine new shops opened,…

Gordon Oates Jr., a second-generation member of the foodservice equipment industry, died Dec. 5 at age 62, following an illness. He was 62 years old.…

Los Angeles has many architectural and historical landmarks but few hold the kind of memories created in the original Der Wienerschnitzel outlet. Last month, the…

The two indicators in the National Restaurant Association’s Restaurant Performance Index that track recent and future capital spending by restaurant operators took big hits in…

Unless you spent the holidays on another planet or at least on a remote island paradise with no media access, you are aware that Congress…