Articles by FER Edit

The anticipated increase in the capital gains tax at the federal level combined with generational factors, several years of depressed values, and record low-interest rates…

It’s been a very tough slog for foodservice operators the past two years in Britain. The austerity regime of tax increases and benefit cuts put…

The price-increase news for foodservice operators in December was actually pretty good. The Bureau of Labor Statistics reported wholesale food prices at all three levels…

It being a new year, we thought we’d share the current macroeconomic forecasts from Blue Chip Economic Indicators. The 50 major economic forecasting groups polled…

We (and lots of other observers) were wrong. Most of us expected consumers would gain back a bit of their confidence from the AmericanTaxpayer Relief…

Employment grew by 157,000 jobs in January, pretty much in line with economists’ expectations, the Bureau of Labor Statistics reported Friday, Feb. 1. Also on…

Only China and Canada recorded significant increases in restaurant visits in the third quarter of last year, according to data from the NPD Group. Six…

It really just comes down to money. A new report from The NPD Group details how older Americans, those 55 and older, have increased their…

The net numbers of both chain and independent restaurant units in the U.S. were up 0.7%, an increase of 4.442 restaurants, in the year ended…