Articles by FER Edit

Registered yet? How are you going to plan for next year if you don’t know the outlook? Foodservice Equipment Reports’ 2014 E&S Market Forecast President’s…

Generally, the mood and attitude of nearly everyone—operators, dealers, consultants and manufacturers—we spoke to at the National Restaurant Association’s annual show in Chicago May 18-21,…

It’s been a rule of U.S. foodservice for decades that chain restaurant operators grow faster than independents. And big chains—those with more than 500 units,…

Growth of foodservice operator sales is expected to slow this year and pick up steam only slightly next year, according to new forecasts and revisions…

Sales of foodservice equipment and supplies grew a modest 2.4% in the first quarter of 2013, versus the comparable quarter last year, according to the…

Let’s hope we don’t get fooled again. The U.S. economy, at least as measured by jobs growth and consumer confidence, finally seems to be gaining…

In spite of inclement weather and an atypical surge in gasoline prices in the first quarter this year, restaurant traffic was even with the first…

Restaurant operators are apparently getting over the jitters many had in the first quarter. Fueled by gains in all four components of the Expectations Index,…

Maybe the much expected increases in food prices have finally arrived. Overall food prices at the wholesale level jumped 1% in May, according to calculations…

Only three of the 10 major foodservice markets tracked by The NPD Group’s CREST studies managed traffic growth in the first quarter of 2013 compared…