Articles by FER Edit

Forty restaurant owners in the Bronx have sued the city, calling the New York Health Department’s grading system unconstitutional and an unfair tax on small…

With the Certified Foodservice Professional exam no longer being offered at the NAFEM or NRA shows, industry personnel should take advantage of an opportunity next…

The Association of Nutrition & Foodservice Professionals is among the organizations and healthcare groups supporting the Safe Food for Seniors Act of 2013 (H.R. 2181),…

Some like to think that everything is bigger in Texas. In the state capital, at least, the rebates for water savings are pretty considerable—up to…

Not even trace amounts of trans fat will be allowed in restaurant food served in Chelsea, Mass. The city just next door to Boston voted…

The North American Association of Food Equipment Manufacturers has made equipment connectivity easier than ever with the introduction of its NAFEM Data Protocol Version 3.0.…

It’s a clean slate for hundreds of restaurants which have been certified, or re-certified, under the Santa Monica Bay Restoration Commission’s Clean Bay Restaurant Certification…

While menu labeling remains on track—albeit still a bit confusing for many chains—another component of the 2010 Affordable Health Care Act has been delayed. On…

Last week saw a state appellate court uphold the New York Supreme Court’s ruling striking down New York City’s ban on restaurants selling sugar-sweetened beverages…

Summer is here, legislation is pending and most state governments are in adjournment. Here’s what’s on the docket during these dog days of August: Meal…