Articles by FER Edit

We’re in the middle of writing our operator and equipment and supplies forecast articles for Foodservice Equipment Reports’ annual January Forecast issue. As usual we…

Last month, MEIKO Inc. received the Mercury Award from the International Travel Catering Association. The biennial awards honor the association’s strongest partners in the travel…

Time management can be an issue for sales professionals, and the Foodservice Equipment Distributors Association is making that issue the focus for its next webinar.…

Rapids Wholesale Equipment Co. has opened a new cash-and-carry retail store in St. Paul, Minn. Joe Schmitt, co-owner of the Marion, Iowa-based dealer, stated that…

Great Lakes Hotel Supply has opened a state-of-the-art test kitchen and special-events venue in Southfield, Mich. The Great Lakes Culinary Center is described as a…

We received more bad news last week when we learned of the passing of Gordon Oates Jr. on Dec. 5 after a long illness. He…

The Wood Stone electric plancha brings a new level of cooking surface flexibility to your kitchen. Available in countertop, cabinet, or cooking suite models, its…

CVap cooks foods to precise, uniform temperatures, then holds them at the correct moisture and temperature for hours. Once cooking is complete, the unit switches…

Win-Holt offers Win Ventilation Systems a complete line of U.L.-listed and NSF-approved ventilators: “HV” high-velocity extractors with the capability of adding a remote water-wash control…

For the first time, Vollrath has brought to market a soup rethermalizer with induction technology. The revolutionary combination of induction and rethermalizer technology brings an…