Articles by FER Edit

The fiscal cliff looms, worries about the fate of the Euro and European sovereign debt continue and everyone is uncertain about political environments everywhere. But…

Restaurant customer traffic increased in the second quarter 2012, if only slightly, in most of the 10 markets The NPD Group surveys. Still, except for…

Foodservice operators’ capital purchasing activity and intentions fell strongly in the August survey for the National Restaurant Association’s Restaurant Performance Index, while nearly all other…

One of the country’s largest Taco Bell franchisees, K-MAC Holdings, has acquired No Limits LLC, a Missouri-based Taco Bell franchisee that owns and operates 25…

Sysco Corp. has installed Randy White, president and CEO of Sysco Canada’s Western region and Sysco Calgary, as the new president of Sysco Canada. The…

There’s quite a bit of news from Kitchen Brains, the Stratford, Conn., entity that combines SCK Direct and Food Automation-Service Techniques (FAST). The company, which creates…

Apparently, the first 63 years have gone pretty well. The National Restaurant Association announced Oct. 1 that its annual Restaurant, Hotel-Motel Show and International Wine,…

Foodservice Equipment Reports, with the assistance of the magazine’s Awards Selection Advisory Boards, has chosen six organizations to receive the magazine’s first Management Excellence Awards.…

Two landmarks for Domino’s Pizza: The chain opened its 10,000th store—in Kaligthane, Turkey. The Ann Arbor, Mich., chain has more than 250 stores in Turkey,…

Jack in the Box is making a jump into the Midwest market. The San Diego-based chain opened its first outlet in Ohio last month; it…