Articles by FER Edit

Summertime and the living is easy? Or is it just hectic? The Foodservice Equipment Distributors Association understands both situations and has extended until Aug. 23…

We released our forecasts for growth of the foodservice equipment and supplies market last week during FER’s annual President’s Preview E&S Market Forecast meeting, held…

TriMark Century Concepts has moved to a brand-new location on Jimmy Carter Blvd. in Peachtree Corners, Ga. The new facility features a 60,000-sq.-ft. warehouse and…

I’ve been having conversations about changes in the structure of the equipment and supplies market with a number of leading manufacturers the past few weeks.…

The FEDA Education Foundation has awarded 2013 ServSafe Scholarships to John Crow and Nora Ramirez of Ace Mart Restaurant Supply and Tiffanny Forgette, Lindsay Hooton…

Kids are heading back to school and the Let’s Move! healthy-eating initiative continues to place salad bars and steamers in the nation’s school cafeterias. Vulcan…

Alto-Shaam welcomed more than 170 golfers to the fifth annual Jerry Maahs Memorial Golf Outing on August 10. The charitable event, held at Ironwood Golf…

R.W. Smith & Co. has appointed Stuart Sharp, the former v.p.-division sales at Carlisle Foodservice Products, as chief operating officer, a new position within the…

Eleven tabletop, servingware and smallwares products have been honored with awards in Foodservice Equipment Reports magazine’s 12th annual Smallwares & Tabletop Awards. Five judges—two operators…

Thinking ahead? If you already know you and your colleagues will be heading to Chicago next May to attend the 2014 National Restaurant Association Restaurant,…