Articles by FER Edit

Chains Rejoice: Utah Adds 90 Liquor Licenses

By FER Edit

Just weeks after FER Fortnightly reported on the expansion problems chains are experiencing with Utah’s restricted number of liquor licenses, the business-minded state has jumped…

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Honors For Two At Nor-Lake

By FER Edit

Two personal notes on

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New AHF Board Takes Seats

By FER Edit

New board members and nominating committee members elected in March will take their seats in August on the Association for Healthcare Foodservice’s board. New board…

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Winston Adds Top National Account Execs

By FER Edit

Winston Industries is strengthening its sales force. The Louisville, Ky., company has appointed Bill Wright and Justin Fox as national account executives for the West…

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In Memoriam: Mitch Schechter

By FER Edit

Mitchell Schechter, president, co-founder and editor-in-chief of The Schechter Report and Newz-Zoom newsletter, died of heart failure on June 20. He was 60 years old.…

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NRA, CRFA Partner Up, Launch Conserve Initiative In Canada

By FER Edit

Top restaurant business associations in the U.S. and Canada are partnering up. The National Restaurant Association and the Canadian Restaurant and Foodservices Association have signed…

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Domino’s Hits 5,000 Overseas

By FER Edit

Twenty-seven years after opening its first international store,

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SHOW REPORT: HOTELEX Hits The Big 21

By FER Edit

Domestic attendance surged 43% this April at UBM SinoExpo’s annual hospitality E&S show.

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BK Plans 1,000 Stores In China Within Seven Years

By FER Edit

Burger King is setting its sights, and its crown, on China. On June 15, the burger chain announced that it will open 1,000 restaurants in…

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The Sky Isn’t Falling, Most Likely

By FER Edit

Scoping the real trends as we head toward our annual E&S forecast.

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