Articles by FER Edit

We write a lot about the future in this space, trying to help you assess what the E&S market may bring in the way of…

The National Restaurant Association has added two former Capitol Hill staffers to its policy and government affairs department. Laura Abshire has been named director of…

The California State Board of Equalization has launched a new online sales and use tax guide for restaurant owners to assist operators in navigating the…

According to a new report, there’s a huge gap between the number of food-safety violations in Louisiana’s restaurants and the number of penalties actually levied…

For the first time in 14 months, the National Restaurant Association’s Restaurant Performance Index fell below the 100 level that separates industry expansion from contraction…

Two economic reports released last Friday, Dec. 7, obscured even more the short-term outlook for U.S. consumer spending. On the one side, the top-line numbers…

The MAFSI Business Barometer unexpectedly improved in the third quarter, as overall sales for manufacturers’ reps climbed to 4.3% in the quarter versus sales in…

The National Restaurant Association expects continuing modest growth for the foodservice industry next year, in spite of many uncertainties, with current dollar growth forecast at…

Tony Kaszuba, president of RMA Hospitality Management, has been nominated as this year’s Society for Foodservice Management’s 2013 Hennessy Traveler. The Hennessy Traveler program promotes…

It isn’t just chains making footprints in the Middle East. Restaurant Equipment World has opened a location in Dubai, UAE. The office will support the…